Pinot Grigio Organic
Grapes are softly pressed and then fermentation takes place at a controlled temperature of 17° 18°C. The wine rests at 12° - 13°C until spring, allowing a more complex and mellow structure.
Grapes: Pinot Grigio
Production Area: D.O.C. Friuli
Aspect and Elevation: 200 meters above sea level
Soil Type: Gravelly, sandy and mineral-rich
Training System: Cordon spur
Planting Density: High
Harvest Period: End of August
Release: Late Spring
Alcohol Content: 12,5% vol
Residual Sugar: 3 g/ lit
Total Acidity: 5,2 g/ lit
Serving Temperature: 8° - 10° C
Recommended Glass: Medium-sized, tulip-shaped glass
Ageing Potential:Four years
Intense and brilliant straw yellow color. Elegant aroma with hints of orange flowers and fruity and fresh notes of apple, pear and exotic fruit with slight nuances of dried fruit. On the palate, the freshness of its acidity creates a perfect balanced with its smoothness.
Pinot Gris with its zesty and refreshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris.
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