Volume: 0.75L

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: August/September

Wine making: In steel tanks at controlled temperature (14/16°C), with raisins soaked on the must for at least 2 months; in this way it is got a wine whose alcoholic component is balanced with its sugary strenght

Colour: Intense golden-amber yellow

Smell: Sweet, full, harmonious, with a great freshness and intensity; but also with a remarkable texture and a final extraordinary persistence

Taste: Sweet, aromatic, intense, involving with high thickness

Alcoholic strength: 14,00% vol.

Sugary content: 140 gr/litre

Refining in barrels: None

Maturing in bottles: At least 3 months

Serving suggestions: Extraordinary dessert wine; it can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ice-creams and with Modica chocolate

Serving temperature: 12/14°C