Volume: 0.75L

Controlled and guaranteed designation of origin (DOCG)
Historical origin: Greek.
Location of the vineyards: district of Montefusco (S. Egidio) 550 m above the sea level – farming system guyot - n° 4.000 per hectare - year of the plants 2003 - parcel ha 1,60 - bottles produced 15.000. 

Cultivation techniques in the vineyard: pruning in the month of March - shredding waste - starting treatments in the month of May - max 7 treatments up to 60 days before harvest - extensive period of pesticide disposal - milling to renew organic substance derived from herbs - chamfering according to climatic and vegetative conditions. 

Grape variety: 100% Greco di Tufo. 

Harvest period: September. 

Vinification: destemming and crushing - soft pressing vinification in white- controlled fermentation at 14° c - tangential filtration and sterile bottling. 

Organoleptic characteristics:
colour: bright straw - yellow;
flavor: intense, characteristic and persistent fruity aroma with hints of apples and roses, evolving into bitter almonds;

taste: peculiar, unmistakable, soft, persistent with dry acidic and aromatic aftertaste. 

Chemical - physical analysis: alcohol 13.50% - ph 3.20% acidity 6.50% - net dry extract 22.00% - so2 total 90 mg/l. 

Food pairing: raw and fried fish, seafood. 

Total ageing resistance at least: 5 years. 

Serving temperature: 6 - 10° c