Greco di Tufo Villagiulia DOCG 2018
Controlled and guaranteed designation of origin (DOCG)
Historical origin: Greek.
Location of the vineyards: district of Montefusco (S. Egidio) 550 m above the sea level – farming system guyot - n° 4.000 per hectare - year of the plants 2003 - parcel ha 1,60 - bottles produced 15.000.
Cultivation techniques in the vineyard: pruning in the month of March - shredding waste - starting treatments in the month of May - max 7 treatments up to 60 days before harvest - extensive period of pesticide disposal - milling to renew organic substance derived from herbs - chamfering according to climatic and vegetative conditions.
Grape variety: 100% Greco di Tufo.
Harvest period: September.
Vinification: destemming and crushing - soft pressing vinification in white- controlled fermentation at 14° c - tangential filtration and sterile bottling.
colour: bright straw - yellow;
flavor: intense, characteristic and persistent fruity aroma with hints of apples and roses, evolving into bitter almonds;
taste: peculiar, unmistakable, soft, persistent with dry acidic and aromatic aftertaste.
Chemical - physical analysis: alcohol 13.50% - ph 3.20% acidity 6.50% - net dry extract 22.00% - so2 total 90 mg/l.
Food pairing: raw and fried fish, seafood.
Total ageing resistance at least: 5 years.
Serving temperature: 6 - 10° c
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