Prosecco DOC Brut Organic
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.
Production Area: Prosecco D.O.C. area
Aspect and Elevation: 400 meters above sea level
Soil Type: Morainic
Training System: Cappuccina System
Planting Density: 4000 vines per hectare
Harvest Period: First half of September
Release: End of the year
Alcohol Content: 11% vol
Residual Sugar: 10 g/ lit
Total Acidity: 6,1 g/ lit
Serving Temperature: 6° - 7° C
Recommended Glass: Medium-sized, tulip-shaped glass
Ageing Potential: Two years
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.
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