Volume: 0.75L

Ruby red colour, with slight garnet hues. Bouquet: intense, fine and elegant, slightly spicy. The fruity aroma is still present and well harmonized by the long aging in oak casks. Flavour: rich, full-bodied, harmonious with a balanced flavor of sweet tannin. Long finish.

FIRST PRODUCTION YEAR: 1997

AVERAGE YEARLY PRODUCTION IN BOTTLES: 6.600

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Merlot 30%, Cabernet 20%, Cabernet Sauvignon 50%

ALTIMETRY: 100 meters above s.l.

SOIL TYPE: Alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot 5.200 plants per hectare

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 anni

YIELD PER HECTARE AT GRAPE HARVEST: 6.000 kg

YIELD FOR SINGLE PLANT: 1,2 kg

HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest

FERMENTATION VATS: Stainless steel – maturation and aging in wooden casks for 18-22 months.

YEAST: Selected

FERMENTATION TEMPERATURE: 25°-30°

FERMENTATION PERIOD: 18-20 days