Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:

Ruby red colour with light garnet hues. Bouquet: intense, fine and elegant, with a good fruity aroma that melts with the complexity of vanilla and slightly toasted of the wood. Flavour: rich in body, full, harmonious with a good balance of sweet tannins. Good long finish.

Suggested food pairings:

Red meat, grilled meat, aged cheeses, cold cuts

Temperature of service:

18-20°C

Additional information:

Location of the vineyards: Farra d’Isonzo (Gorizia), 40 meters above the sea level in an alluvial and gravely soil

Farming system: guyot

Planting density: 5.200 plants per hectare

Year of the plants: 1990 Bottles produced: n. 5.000

Harvest period: first decade of October

Vinification process: fermentation in stainless steel tanks at controlled temperature (25-30°C) for 18-20 days

Ageing: in stainless steel tanks and wooden casks for 12-16 months

Ageing resistance: 10 years