Volume: 0.75L

Denomination of origin: Forlì Rosso PGI
Production area: Terra Del Sole - Monte Poggiolo (Emilia Romagna region)
Position of the vineyards: 200 meters above the sea level
Plants density: 5.000 - 5.500 per hectare
Grape variety: Sangiovese 50%, Merlot 25%, Cabernet Sauvignon 25%
Training system: spurred cordon / guyot
Hectare yield: 60 q
Harvest: manual in boxes
Vinification process: fermentation at controlled temperature and maceration on the skins with delestage alternating with pumping over
Malolactic fermentation: in stainless steel tanks
Aging: 18/20 months in French Barriques + 6 months in bottle
Organoleptic characteristics
Aroma: evolved, spicy, with notes of red fruit and pepper
Colour: deep ruby red, impenetrable
Taste: round, soft and silky, with elegant tannins Alcoholic volume: 14% Vol.
Food Pairings: braised meat, game, mature cheeses
Serving temperature: 18-20 ° C