Volume: 0.75L

Type of wine: red wine aged for 10 months in small concrete tanks, followed by 3 more months in French oak barrels.

Harvest: manual selected harvest.

Elaboration: soaking process with postfermentative maceration. Alcoholic fermentation at low temperature and malolactic fermentation at controlled conditions.

Food macht: the freshness, fruity and mineral notes make it perfect with tapas and appetizers, and also for stronger meals like pasta, white meat, legumes, and cheese of medium intensitys.

Service Temperature: 14º-16º C. Recommend opening: 15 min. before serving.

Alcoholic Volume: 13,5% Alc./Vol.