Volume: 0.75L

Controlled designation of origin (DOC)
Historical origin: Greek.
Location of the vineyards: district of Pietradefusi (S. Angelo) 450 m above the sea level – farming system guyot - n° 3.500 per hectare- year of the plant 2009 - parcel ha 3,0. 

Cultivation techniques in the vineyard: pruning in the month of March- shredding waste- starting treatments in the month of May max 7 treatments up to 60 days before harvest - extensive period of pesticide disposal - milling to renew organic substance derived from herbs - chamfering according to climatic and vegetative conditions. 

Grape variety: 100% Falanghina. 

Harvest period: September. 

Vinification: destemming and crushing - soft pressing vinification in white- controlled fermentation at 14° c - tangential filtration and sterile bottling. 

Organoleptic characteristics: 

colour: bright straw; 

aroma: intense, fruity, fine, persistent with floral hints;
taste: characteristic, unmistakable, soft, persistent with dry acidic and aromatic aftertaste.
Chemical - physical analysis: alcool 13.50% - ph 3.20% total acidity 7.50% - net dry extract 22.00% - so2 total 90 mg/l. 

Food pairing: raw and fried fish, seafood. 

Ageing resistance at least: 5 years. 

Serving temperature: 6 -10° c