Origine Nero d’Avola/Perricone SICILIA DOC

Origine Nero d’Avola/Perricone SICILIA DOC

Winery
Country
Italy
Region
Sicilia
Price/bottle:
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Total price: CHF0.00

Volume: 0.75L

Production area: Marsala Territory
Growing system: 
Espalier with Guyot pruning
Harvest time: 
September
Wine making
In steel tanks at controlled temperature (20/22°C) with a must maceration on skins at least for 14/15 days
Colour: 
Intense ruby red with violet highlights
Smell: 
Wide olfactory spectrum, with clear plums hints, morello and black cherries followed by spicy aromas of black pepper, cinnamon and vanilla
Taste: 
Wide, harmonious, soft; it shows an elegant and polite tannin, with a very intense and great aromatic final persistence
Alcoholic strength: 13,50% vol.
Wood refining
At least 3 months in barrique
Maturing in bottles: 
At least 3 months
Serving suggestions: 
To taste with grilled and roasted white or red meat, braised poultry but also cold cuts and half seasoned cheese produced in Sicily

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