Tabbor Rosso DOC Friuli
The grapes ferment on the skins for 15-18 days at 25°-28° C. obtaining an excellent extraction of anthocyanins and tannins. The second fermentation takes place in stainless steel and ageing in roasted French oak barrels of 225 liters for 12 months. The wine rests for 3 months in the bottle.
Grapes: 65% Merlot, 35% Cabernet Sauvignon
Production Area: North-east of Italy
Aspect and Elevation: 200 meters above sea level
Soil Type: Clayish
Training System: Guyot
Planting Density: 4350 - 5000 vines per hectare
Harvest Period: Second half of September
Release: End of Summer
Alcohol Content: 14% vol.
Residual Sugar: 2 g/ lit
Total Acidity: 5,30 g/ lit
Serving Temperature: 18° C
Recommended Glass: Wide bowl glass
Ageing Potential: Six, seven years
Bright intense ruby red that darkens into garnet after time. Full persistent aroma with over-ripe tones of Marasca cherry on a lovely cascade of vanilla and floral violet hints. Dry, harmonic velvety smoothness of tannins, notes of pepper and dark chocolate.
Sublime with red meats, roasts and ripe cheeses. So structured and aromatic, this wine can be drunk on its own.
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