Fiano di Avellino Cerreto 2018
Controlled and guaranteed designation of origin (DOCG)
Historical origin: Greek.
Location of the vineyards: district of lapio cda cerreto 450 m above the sea level - system guyot sixth bilateral 2,40 x 1,20 n° 3.500 per hectare - year plant 2007.
Cultivation techniques in the vineyard: pruning in the month of march - shredding waste - starting treatments in the month of may - max 7 treatments up to 60 days before harvest - extensive period of pesticide disposal - milling to renew organic substance derived from herbs - chamfering according to climatic and vegetative conditions.
Grape variety: 100% fiano.
Harvest period: September.
Vinification: destemming and crushing - soft pressing vinification in white- controlled fermentation 14° c tangential filtration and sterile bottling.
colour: bright straw- yellow colour, intense;
aroma: intense, fine, characteristic, ethereal, persistent with hints of exotic fruit and evolving toasted hazelnuts;
taste: characteristic, unmistakable, soft, persistent with full and round aftertaste and aromatic.
Chemical - physical analysis: alcool 13.50% - ph 3.30% total acidity 6.00% - net dry extract 22.00% - so2 total 90 mg/l.
Food pairing: first courses or fish dishes.
Ageing resistance at least: 5 years.
Serving temperature: 6 - 10° c.
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