Milo Bianco DOC Friuli
The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.
Grapes: Chardonnay, Sauvignon
Production Area: Alto Tagliamento
Aspect and Elevation: 200 metri s.l.m.
Soil Type: Alluvial, gravelly and sandy
Training System: Guyot
Planting Density: 5300 vines per hectare
Harvest Period: End of August
Release: End of Summer
Alcohol Content: 14% vol.
Residual Sugar: 2 g/ lit
Total Acidity: 5 g/ lit
Serving Temperature: 10° C
Recommended Glass: Medium-sized, tulip-shaped glass
Ageing Potential: Four years
Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes.
This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats.
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